Foodschool is an exciting, entertaining & innovative after school program that empowers kids, ages 3-14, to be "food-smart". Using hands-on training in our classroom and the kitchen lab, students experience the full life cycle of the dishes they prepare, from plant to table. We explore science, culture, history, nutrition, food skills and life skills, in a fun, inquiry-based way. Each class culminates when we gather to taste the delicious, plant-based dishes the kids have created themselves and discuss what we've learned. Think of us as a food appreciation school, our teachers as accomplished food tutors, and our participants as having a deeply enriching and super fun time.