The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public-private alliance of industry, academia, and government stakeholders. It was established in late 2011 by a grant from the U.S. Food and Drug Administration (FDA) to the Illinois Institute of Technology’s Institute for Food Safety and Health (IIT IFSH).
Vision: Be an internationally recognized trusted source for training programs and outreach for the prevention-oriented standards of the Food Safety Modernization Act (FSMA).
Mission: Assist the human and animal food industry and related entities in building food safety capacity through education, training and outreach with an emphasis on small-, and medium-sized businesses.