Food Safety Andhra Pradesh

Food Safety Andhra Pradesh AP FOODSAFETY is one of the premier Consultants Providing Quality / Food Safety Management System consulting and coordination for certification in twin cities. The company is a professionally managed set-up which has gradually grown into an organization that provides quality / food safety management system training , documentation, implementation and all related services - HACCP Certification body. The company also offers a wide range of services to its diversified clients that are indispensable to the modern business needs and demands. By utilizing different scientific tools and practical approaches to problems - coupled with total commitment and ownership concept, company acts as a catalyst for organizations to improve their business performance through fulfilling the specific needs of its customers, at reduced operational costs. As a pioneering Consultants Providing Quality / Food Safety Management System consulting , we keep ourselves updated with modern concepts, techniques and methodologies. AP FOODSAFETY was established & running sucessfully under the dynamic leadership of Mr. Anjaneyulu Chaganti, who worked as a Manager QC & QA, in different food sectors like Google, Compass group, GreenPark hotels & resorts pvt. Ltd. Etc.. He has a long exposure to a lot of industrial performance trainings, documentation and audits. At the same time, he is also having enough experience in leading improvement teams. He is a Post graduate in Microbiology and perusing Business Administration from Indian School of Business management & Administration. He has trained thousands of people on quality, Food safety and Security standards, from various industries. He is a Certified Lead Auditor for FSMS (ISO 22000) from IRCA, London, U.K. Srinivasulu Tammisetty Manager – Finance & Accounting Srinivasulu Tammisetty has brought in systems and procedures in the areas of Accounting, Finance and Accounts. Srinivas is actively involved in the healthy growth of the organization in 3 quarters. His experience ranges from handling business of both inbound and outbound investments and finance management. He currently handles commercial activities of contracts, monitoring financial performance of the projects and utilization of resources in the organization. Srinivas has an Masters Degree in Business Administration & Finance background from Osmania University. Syam vajjavarapu Manager – Sales & Marketing Syam is a passionate believer in people contributing to the Organization, having led marketing strategies from the front. Delivering customer and business benefits to build organization commitment to its clients and to deliver promise to our customers is the prime driving force behind all his initiatives. He plays a significant role in empowering the sales & marketing team with competence acquisitions at right time. Knowledge Management is his favorite phrase and syam loves consulting young career-seekers. syam has an Business Administration background from Andhra University. VISION The goal is to retain leadership by establishing food safety concepts with the latest technology; The vision is enjoyment and passion in developing the best customer aligned innovative food safety concepts in Andhra pradesh and is a part of developing Food Safety in India.