Food Hygiene Control
Mikrobiologie, Hygienekonzepte (HACCP-Konzepte), Klärschlammuntersuchung · 10 Employees
About
Website
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Year Founded
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Social Media
Industry
Mikrobiologie, Hygienekonzepte (HACCP-Konzepte), Klärschlammuntersuchung, Analytik, Lebensmittel, Medizinische Diagnostik, Hefen, Qualitätskontrolle von Lebensmitteln, Qualitätssicherung in der Nahrungsmittelindustrie, Prüflaboratorien
HQ Location
Ötztaler Höhe 21,AT-6430 Ötztal-Bahnhof
Keywords
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Location
- Ötztaler Höhe 21,AT-6430 Ötztal-Bahnhof
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Mikrobiologie, Hygienekonzepte (HACCP-Konzepte), Klärschlammuntersuchung
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