Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, their cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of their city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try their daily fresh fish, followed by any of their irresistible desserts.