Finca Bacara´s project is born in a very old vineyard in the land of the region of Jumilla, Spain.
The wines are made from the rare Monastrell Pie Franco pre-phylloxera varietal.
The bodega is running by a family who is focus on:
- The high quality of the wine,
- The best value for money possible,
- The attractive design of the labels,
- The good relationships with its partners.