Fake Empire:
Working with small & medium restaurants finances can be challenging because the restaurant business continually fluctuates.
Services for Restaurateurs
-Investment in new gastronomy projects
-Help with your Business Plan for a new launch or a re-launch
-Financial planning and budgeting
-Formulate and track your daily reports. Find ways to maximize revenue
-Monitor Cost control
-Pricing
-Menu Engineering
-Ongoing review of food cost & inventory