Epicurean Management (Asia)

Founded in 1991, the Epicurean Group is one of the leading hospitality groups in Hong Kong. Epicurean owns and operates a wide variety of hospitality food and beverage outlets through its subsidiary, Epicurean Management Ltd. (EML). Epicurean is a leader in the development, management and operation of innovative food and beverage concepts in Hong Kong and China. The Epicurean Group has developed diversified concepts and set 5 star quality standards for each and every outlet. Cutting-edge and highly motivated, the group is led by a core team of seasoned management professionals with a diverse variety of expertise in the food and beverage hospitality industry. Under their guidance and leadership, the staff is committed to delivering quality food, attentive service and good value to every customer. Epicurean started with its first shop, Wing Hong Chan, the Chinese herbal tea shop, in 1991. Two years later, Café Flipp, the sidewalk café, became the first western restaurant to join the group. Since then, Epicurean Group has created numerous restaurants and bars with multiple themes. In addition, EML has acquired several iconic and long-history HK and Asia brands such as Jimmy's Kitchen and 97 Group. As of Sept 2015, Epicurean Group manages over 15 restaurants and bars in Hong Kong, China and Singapore under multiple brand names such has 'The Peak Lookout', 'Jimmy's Kitchen' and 'Agave Tequila Y Comida', to name but a few. Each outlet sparkles in its own way to attract its band of loyal customers. Epicurean is constantly exploring and reviewing the addition through acquisition and/or development of several new concepts, as well as potential opportunities in other key Asian cities as well.