Review from Paolo Tullio of Taste of Ireland.com, Summer 2010
“…It’s easy to see why smokies are a favourite in Eden…. We’d had simple and good food, but we’d also had service well above the normal standards, which left us both feeling exactly as one should when leaving a restaurant – restored.”
All the best waiters work at Eden
Review from Irish Independent Magazine
“…How good was it? Put it this way, after I’d greedily chowed down half a dozen spears of buttery asparagus with hollandaise and a smoky tapenade of mushrooms – I turned my attention to (my friend’s) plate and snagged half his starter… all the best waiters work at Eden”
Paradise with just a little bit of sin for sauce
Review from Food & Wine Magazine
“Eden is a restaurant that, for all its formulation, denies formula; a space, a cuisine and a staff that are energetic, original and highly polished. Eden has managed that paradox – Paradise with just a little bit of sin for sauce”
…Great food, great location, great service…”
Review from Sunday Business Post
“…Great food, great location, great service…”
It’s one of those Dublin restaurants that should be on everyone’s short list”
Review from Irish Independent
“…Eden: a simple formula, well executed, with good, eclectic food and a short, keenly-priced wine list… it’s one of those Dublin restaurants that should be on everyone’s short list. And it should be visited by restaurateurs who want to see how it should be done.”