Engenho Dom Tápparo

THE DOM TÁPPARO ENGINE STARTED, At the initiative of Mr. José Tápparo, who in 1978 decided to produce rum for the personal use and gift giving friends. The rum was so successful that they began to want to buy it. It was then that Jose Tapparo saw a business opportunity in that activity. Over the years and the entry of children Ademílson and Carlos in the company, the mill grew up and went on to produce several types of cachaça, alcoholic cocktails and liqueurs. Today the company counts with the collaboration of the third generation of the Tápparo family, Bruno, Giovanni and Breno, Marcus, Fernando and Carla Tápparo. The production of cachaça Tápparo Gift is all done on the family estate: planting of sugar cane, milling, distillation and aging. Besides the production on the property, the aging is done in American and European oak barrels and other woods like Amburana and peanuts. Don Tápparo makes a point of presence in events establishing direct contact and flavors with the opinion-forming people, maximizing consumers and making new friends! Opening hours: Monday to Friday of 7:00 the 6:00 pm.