Dorsett Grand Subang Hotel
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- Employees
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About
Fully in charge for Chinese Kitchen daily productions standard.
Ensure high quality of food cater customer's need.
Execute daily and monthly food cost under controlling.
Ensure high quality and hygiene food serve for Chinese Kitchen .
Responsible for own market list and all Purchasing retaining to Chinese operation
Involved in new menu planning, new dishes training cooking and costing
Establishment and Maintenance of standard for Food presentation.
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