At Cultivar Consulting, we specialise in providing the link between coffee producers and the roasters & consumers as an African origin coffee specialists. Helping coffee cooperatives, farmers, estates, and small-holders at origin improve their quality and meet the needs of the specialty coffee industry. Through improving green quality, yield production, and markets understanding and links, we help join the two worlds of specialty coffee.
At Cultivar Trading, we focus on:
Agronomy and Post Harvest Processing
Green fields coffee estate development
Climate modelling and suitability
Green Bean Procurement
Blend Development
Product Development
Retail coffee brand
QC and Cupping (Q-Grader)
Social Entrepreneurship
Roaster Experience: Giesen, Probat, Diedrich, Genio, Lilla, HasGaranti, Sievetz, Genio, Huky
SCA-spec Laboratory Setup
Blend and Profile Development
Roastery Setup
Green Bean Procurement
External food and beverage drink quality taste tester, QC controller.
On site verification of your coffee bean source- Environmental, Social, Economic,
Coffee verification services, ensuring deforestation free coffee & geolocation certification
MAJOR COFFEE ORIGINS WORKED IN
Cuba
Kenya
Madagascar
Malawi
Cote d’ Ivoire
Mexico
Tanzania
Uganda
Zambia
Zimbabwe
Reunion
Democratic Republic of the Congo
Rwanda