Cremonini

The history of the Group The Group, born from the entrepreneurial initiative of Luigi Cremonini, has distinguished itself over fifty years as a point of reference for the alimentary world, both nationally and internationally, not only in the historical beef sector, but also in the distribution and catering sectors. The Group today Today the Cremonini Group, with its head office in Castelvetro, in the province of Modena, employs more than 12,200 workers all over the world and in 2012 achieved revenues of 3,425.1 million Euro, up 3.8% on the previous year. The turnover derives 44% from production activities (beef and cured meat & snacks), 36% from the distribution sector and the remaining 20% from catering. The Group generates 35% of its sales abroad. Consolidated leadership Cremonini is the first private company in Europe for the production of beef and meat-based transformed products (Inalca and Montana) and number one in Italy in the commercialisation and distribution of food products to foodservices (MARR). European leader in the management of catering activities onboard trains, Italian leader in train station buffets; the company furthermore vaunts a considerable presence in the principal Italian airports and in motorway catering (Chef Express). Lastly, the company is present in commercial catering with the steakhouse chain branded Roadhouse Grill.