Creative Culinary Concepts,

Creative Culinary Concepts, LLC was founded in 2011. Lead by highly regarded Executive Research Chef, Dennis Samala. CCC is a boutique consulting practice of passionate, strategic-minded, culinary, and food science experts. Experienced in the Foodservice, Consumer Product Goods, and Food Manufacturing market space. We exist to provide our clients with innovative product, process, and culinary sales solutions that drive their business through sales and profitability. Our company mantra... Excellence – Have the grit to strive a little more Creativity – Put your imagination to work Education – Stay curious and learn to explore Honesty – Do the right thing Fun – It makes everything better Respect – Appreciate one another, achieve together Social Value – Engage your compassion Responsibility – Do your part and own it We are committed to cultivating an environment where people thrive. In addition to our beloved beliefs, we focus on collaboration, design without constraints, and empathy skills to build impactful results and create great work for our clients.