Headed up by multi award winning chef Chris Wheeler and just a stone’s throw from Burnham Beeches National Nature Reserve, our 230 year old Inn offers an excellent environment to wine, dine, meet and get together, whether in our relaxed barn room and snug or our more elevated garden room restaurant. We also cater for larger gatherings, weddings and events extending into our large garden and pagodas in the summer months for al fresco dining! Our well located, friendly Inn provides a warm and relaxed atmosphere, exceptional service and good quality homemade food made with passion and only the best ingredients. From bar and monthly menus during the week to a full restaurant experience at the weekend with excellent parking and within easy reach of Beaconsfield, Gerrards Cross, Slough, Heathrow and the M4, we are the Inn for all occasions.