Chef In The Hat Restaurants

Thierry Rautureau is the James Beard Award-winning chef and owner of Rover’s and Luc restaurants. Rover’s Rover’s is nestled at the back of a beautifully landscaped courtyard. The atmosphere is intimate, romantic and has received numerous awards for its cuisine, service and wine list. Our private dining room is available for up to 24 guests (20 if a presentation is required) and the entire restaurant is available for buy out for up to 66 guests for a seated dinner, or for 90 guests for a standing reception. Our Dinner Menu offers à la carte options and set menus include: a Bistro Menu for $59, a Menu Dégustation for $99, and a Grand Menu Dégustation for $135. A Vegetarian Menu Dégustation for $85 is available by request daily. Dinner Tuesday—Thursday 6pm—9:00pm Friday—Saturday 5:30pm—9:30pm Sunday 5pm—8pm Lunch Friday 12pm—1:30pm Reservations Recommended LUC LUC is a French-American neighborhood café located at the intersection of Madison Street and 28th Avenue, LUC is available for private lunches and meetings Monday—Sunday. Our menu features French classics such as: boeuf bourguignon and trout almandine, as well as the LUC burger, specialties to be shared, and many daily specials. Dinner Daily 4:30pm—10:30pm Brunch 10am—1:30pm