Cacaosuyo Theobroma Inversiones Sac

We are a private company founded in June 2012, when a group of young professionals with a vast corporate track record and with a great passion for the chocolate decided to launch into the adventure of crafting Premium chocolate with Peruvian cacao beans. We hired international consultants who transmitted us their know-how, from the cacao plantations, harvesting of the beans, post-harvest processes (fermentation and dry), even up to the chocolate production in their own facility. We learn to control the whole traceability of the chocolate we produce.