Bruno Siebert
Food and Beverage Manufacturing, Rabbit, Meats · 201 Employees
- Overview
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About
Les Volailles Bruno Siebert, c’est d’abord une histoire de famille. Depuis la reprise de l’activité industrielle de transformation de volailles d’Yvonne Siebert par Bruno Siebert en 1978, l’entreprise n’a cessé de grandir, de se diversifier et d’évoluer jusqu’à devenir le leader alsacien de la volaille de qualité.
Year Founded
1978
Social Media
Linkedin
Industry
Food and Beverage Manufacturing, Rabbit, Meats, Food & Related Products, Poultry, rabbits and game - farming, Abattoirs pour volaille, Alimentation, Agroalimentaire, Abattoirs, Produits d'abattoirs comestibles non préparés
HQ Location
1 rue Erlen
Ergersheim, Alsace 67120, FR
Keywords
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Location
- 1 rue Erlen Ergersheim, Alsace 67120, FR
Email Formats
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FormatExamples
first + last
andywarhol@volailles-siebert.com
first_initial + last
awarhol@volailles-siebert.com
first + last_initial
andyw@volailles-siebert.com
first
andy@volailles-siebert.com
last
warhol@volailles-siebert.com
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Food and Beverage Manufacturing, Rabbit, Meats
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