Brûlée Pâtisserie is founded in 2020, operates from its headquarter in 40 Crockford St Melbourne, Victoria, AU. The company operates in the Hospitality, Restaurants sector.
Brûlée Pâtisserie specializes in Pastry and patisserie, Cuisine, Fine dining, Use of local produce, French culinary techniques, and offers services including Pastry and dessert items, Culinary dishes using local produce.