Boudin
Restaurants · 1001 Employees
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About
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite.
We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Website
Year Founded
1849
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Industry
Restaurants
HQ Location
50 Francisco Street
Suite 200
San Francisco, CA 94133, US
Keywords
BakeriesSandwichesSaladCateringBreakfastLunchDinnerWeb To-Go6 years in businessLocally owned & operated
Location
- 50 Francisco Street Suite 200 San Francisco, CA 94133, US
Email Formats
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FormatExamples
first + last
andywarhol@boudinbakery.com
first_initial + last
awarhol@boudinbakery.com
first + last_initial
andyw@boudinbakery.com
first
andy@boudinbakery.com
last
warhol@boudinbakery.com
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