Boston Culinary
Hospitality · 10000+ Employees
- Overview
- Employees
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About
Serving the recreational and leisure facilities market, ski resorts, University Sports, Convention and Conference facilities, Casual and fine dining restaurants and transportation centers. Founded in 1961, BCG provides our clients with unprecedented access to decision makers and a structure that allows for autonomous relationships at the unit level with loads of corporate support but little corporate interference. Those who get it, will get it.
Year Founded
1961
Social Media
Linkedin
Industry
Hospitality
HQ Location
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Keywords
Solid and consistent and effective Senior Management
Location
Email Formats
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FormatExamples
first + last
andywarhol@bostonculinarygroup.com
first_initial + last
awarhol@bostonculinarygroup.com
first + last_initial
andyw@bostonculinarygroup.com
first
andy@bostonculinarygroup.com
last
warhol@bostonculinarygroup.com
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