Bisol is a name intrinsically associated with the history of Prosecco. Their tradition is intimately linked
to the Valdobbiadene territory by roots that stretch back to 1542, when the Bisol family first began
cultivating grapes.A jewel in this collection is the vineyard located on the top of the Cartizze hill; the most expensive vineyard for the production of sparkling wine in the world. Prosecco is a symbol
of the tradition, where only the art and the tenacity of the heroic vine growers can endure the hardship
of the “hand made” process.