Bettina'S Kitchen

Bettina here! I am a self taught chef and a huge plant passionate advocate. My speciality is plant based (vegan) and free from recipe development for brands, the hospitality industry and within food development. I have written three cookbooks Happy Food, 7 Day Vegan Challenge and Celebrate, and I am currently working on my fourth. I run and freelance on Health & Wellness Retreats as a Retreat chef. I also run a Retreat Chef Academy where I teach all of this including sustainability and waste free principles that as a Retreat chef you adopt right from the get go. I am passionate about unraveling the potential of plant foods and the free from space by following easy and basic principles incorporating seasonality and local produce. Food that makes you feel good, that is grown within the seasons and nurtured by people that care.