Bravo! Italian Restaurant And Bar

Italian cooking, redefined. Hearty fare goes well beyond noodles and sauce. Our chefs prepare amazing and mouthwatering steak, chops and seafood on this menu along with signature wood-fired oven pizzas (using Caputo flour!), salads and pasta dishes. Daily chef specials include entree, pizza and omelet. Complimentary bread baked daily by our own local bakery. BRAVO! truly has something for everyone. Established in 1994. April 7th, 1994 is the day that the dream of high school friends Dan Blumenthal and Jeff Good came to fruition. Five Restaurant of the Year Awards and ten Wine Spectator awards later they're still here, doing what they do best. BRAVO! remains true to Dan & Jeff's original vision: A place where traditional Italian cuisine meets the flavors and cooking techniques of the new world, presented in a comfortable, casual atmosphere, where anything is possible. "BRAVO!" is an outward and visible affirmation of a job well done. Dan and Jeff have set the bar high and have created and maintained a history of excellence that their staff continually strives to not only meet, but also surpass, each and everyday.