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About
The business was founded by Anton Haubenberger in 1930. Soon it was known through the region as "Haubi's", a nickname which we have kept as a trademark. The idea of pre-proved deep-frozen dough products came from third-generation master baker Anton in 1984. Research and development made it possible to market these deep-frozen products for the first time. Our company now employs 400 workers. More than 2700 satisfied customers are already using our fresh-baked concept.