Angel Yeast Vietnam

As a global yeast and yeast extract manufacturer, Angel works for baking , seasoning, human health, brewing, animal nutrition and biotechnology industries. Angel's baking products cover baker's yeast, bread improver, premix and other baking ingredients. All products are manufactured under strict process controls in. In bakery, Angel’s yeast products have secured increasing market share by continually providing high quality products and services. In seasoning, Angel yeast extract has been serving many multinational corporations for more than 10 years. Angel also takes the lead in producing alcohol as the new source of energy – almost all fuel ethanol manufacturers in China use the unique super distilling technique developed by Angel. Angel started the production of animal nutrition products since 2002 and the development of yeast-sourced feeding products made the company the most noticeable emerging force. Angel’s R&D center consists of a CNAS-approved laboratory, a post doctoral workstation and a molecular biological lab. Angel has also engaged more than 30 internationally renowned yeast experts including Mr. Han Van Knotsenburg, Mr. Tilak Nagodawithana and Mr. C.Y.HO as its technical advisors. Most of Angel’s products contain original technologies that are developed independently. The R&D staff are enjoying themselves in making innovations and creating values during process of product development. Angel Yeast has passed a wide range of quality and safety certifications including ISO9001, HACCP, GMP (food), GMP (drug) that has ensured the company to provide high quality raw materials to both domestic and international clients. Angel’s engineers collect and supply high grade yeast strains for yeast production. Angel Company purchases the purely natural and uncontaminated source of sugar from different parts of the world, which after being removed of impurities, pasteurized and separated will make sure the yeast strain can absorb as much nutrition as it needs