Allrice

Making from 100% domestic rice flour Gluten-free rice bakery products are made from 100% Korea rice flour which was developed from new milling method(Korea Patent No. 10-0742572 ) Natural ingredients without any other gluten-containing ingredients and chemical additives are used More healthy by Allergy free. All products of All Rice Co. Ltd. are natural, safe and health functional foods. Furthermore, All Rice products will be produced by consumer demands.(ex. gluten-free,  egg-free, dairy-free ) Keep fresh with pre-order and producing system. For providing safe and fresh products, pre-order is one of the important company policies. Technology network with Chonnam National University ALLRICE Co. Ltd., cooperates with lab of Carbohydrate materials and technology Chonnam National University to research and develop new products and processing system.