Agape Restaurant Management,

We provide industry counseling/consulting services to assist new and existing Owners/Proprietors with opening & managing a Restaurant, Bar or Lounge. Such as: Administration/HR  Team Member Handbook  Hiring & Onboarding Process  Payroll Laws and Rates  Coaching Guidelines/Documents  Termination Guidelines & Processes  Training Material for TM’s tailored to the concept (Front & Back of House) Accounting  P&L statements  Inventory Control excel spreadsheets  Ordering/Purchases accounts/vendors  Accounting - payables & receivables  Pricing, Auditing and Profit  Payroll  Licensing & Tax Fees Menu Scheme/Placement (Executive Chef & Mixologist)  Creating Food & Beverage menu and recipes from scratch according to culture of owners’ vision  Menu Pricing  Designing the layout of the Menu for customers including QR codes  Plate & Drink Design Marketing  Branding – Logo Design, Website Development, Social Media Development, Restaurant & Google Listings  Advertising – creating nightly promotions for the concept  Restaurant Design/Layout/Décor  Operational Hours  Operational Management to Execute  Licensing & Permits (including ServSafe)  Guest Satisfaction & Retention  7 Steps of Service/Table Service  Courses with 15min ticket times  Guest Resolutions  Bookings, Reservations, Private Events  Proper Opening & Closing of Restaurant  Hiring & Scheduling  Passing Health Inspections Training