Through Michelin starred Chef David Myers’ relentless travels across the globe, ADRIFT was born as a collection of unique and captivating culinary experiences. The brand focuses on key elements such as sleek design, signature “tight but loose” service, world class cocktails, a lively and seductive ambiance and – most importantly - thoughtfully presented small plates of globally inspired cuisine. Taking a modern, playful, fun and engaging approach to hospitality, ADRIFT restaurants cater to upscale, well-traveled customers with a curious mindset, each restaurant serving its own distinct style of cuisine.