Founded in 2017 by President & Chief Executive Officer Tonya Alston who has 100% ownership, ACMA is a SWAM certified, Small, Minority, and Woman Owned Small Business. Certified Economically Disadvantaged Woman Owned at the federal level.
We are a team with an experienced expert trained plant based Le Cordon Blue Chef and nutritionist. The team is qualified and maintains certifications in plant-based nutrition, nutrition disease, nutrition cancer, nutrition heart disease and diabetes, as well as Food & Safety license.