100 Hoxton

The menu is the result of a true East-meets-West collision between Thai-trained Aussie chef Tim Yates and Mediterranean-trained Pinoy chef Francis Puyat, formerly of NOPI, Yotam Ottolenghi's West-End masterpiece. For 100 Hoxton, the team has set out to create an innovative but accessible menu, mouth-watering in its simplicity and heart-warming in its prices. The food concept is simple, small sharing plates drawing mainly from Asian flavours, spices and ingredients. The ambience is laid-back, the drinks are smooth...